professional skills

1. Originating from the sacred mountain in southern Xinjiang - Beidawu Mountain, the highest peak at the southern end of the Central Mountain Range, it boasts the largest area of virgin forest in Taiwan, which is both natural and pure.
2. The raw water is sterile and naturally alkaline, with a pH value of around 8.0. It is not artificially electrolyzed, so its acid-base value is very stable.
3. It is rich in a variety of natural minerals and rare trace elements that are beneficial to the human body, rather than being made with added mineral concentrate.

1. All pipes and tanks through which water flows are made of 304 and 316 stainless steel with double-sided polishing to prevent dirt and bacteria from accumulating.
2. Before each production run, use a physical hot water sterilization system to clean the filling head, pipes, and tanks, instead of using traditional chemical ozone water disinfection.
3. The entire line uses 22 precision filters with different pore sizes and 13 ultraviolet sterilization systems.
4. Before bottling, the product water passes through two 0.2-micron precision filters and an ultraviolet sterilization system.
5. The raw water has a high total dissolved solids (TDS), so different water qualities can be formulated according to different markets and customer groups to meet market demands.

1. The water plant in Taiwan that best meets international water plant standards.
2. The entire factory is equipped with solar panels, which effectively reduces carbon emissions.
3. Producing bottle caps and preforms in-house reduces the risk of contamination from outsourcing and the carbon emissions generated during transportation.
4. Achieve integrated production operations from raw materials to finished products.
5. Equipped with a Class 10,000 cleanroom, the filling area has a Class 100 cleanroom rating, which is far below the regulatory standards for food factories.
6. Purchase world-class equipment and fully automated and intelligent production lines to avoid human-caused damage or pollution.
7. The production line effectively reduces energy consumption of water, electricity, and gas by 25% - 30%.
8. High-capacity equipment with the highest efficiency and yield, avoiding waste caused by scrap and waste materials.
9. The cutting-edge blow-fill-swirl integrated machine technology eliminates the need for 3-6 tons of bottle washing water per hour, saving the equivalent of approximately 12 Olympic-standard swimming pools of water annually.
10. Computer-controlled filling equipment, unlike the old-fashioned method of inserting the filling head into the bottle, is not only safer and more hygienic, but also avoids water waste.
11. Use laser engraving to print the validity/manufacturing date and product number instead of traditional inkjet printing to avoid ink tampering or contamination.
12. High-standard laboratories conduct water quality and microbiological testing. In addition to testing for total bacteria count, Escherichia coli, Pseudomonas aeruginosa, and fecal streptococci as required by regulations, we independently test for mold and yeast to ensure that every bottle of product meets strict standards before it is allowed to be shipped.

1. The bottle cap is a lightweight cap patented by Canada's HUSKY injection molding equipment manufacturer, which reduces the weight by 30% compared to traditional bottle caps.
2. Produced using 100% virgin PET material, in addition to safety and hygiene considerations, it is easier to recycle and produce high-quality recycled ester pellets, thus achieving the goal of a circular economy.
3. It can produce qualified rPET that meets the Global Recycling Standard (GRS) on its own, truly achieving recycling and reducing the generation of plastic waste.
4. Using PET bottle labels effectively improves the ease of recycling.
5. Use a cardboard box factory that is certified by the Forest Stewardship Council (FSC).