United Daily News: [“YOI Alkaline Water” Selected as Drinking Water for National Sports Events: 6 Highlights]

NAYAQUA, a Taiwanese alkaline water brand, has obtained ISO22000 and HACCP food safety certifications for its natural alkaline water series. Its flavor and quality have also been recognized by ITQI International Flavor Evaluation and Monde Selection World Quality Evaluation. The 2024 National Games will begin on October 26. As a local enterprise in Pingtung, NAYAQUA's brand "YOI Alkaline Water" has been selected as the drinking water for the 2024 National Games.

Huang Yu-Han, COO of NaiYa Biotech, stated that European and American countries pride themselves on having high-quality natural mineral water. The mineralized water veins at the foot of Mount Wusheng at Peking University, which have been stored for thousands of years, are comparable to famous European and American springs in terms of total dissolved solids (TDS), mineral content, and trace element content. Huang Yu-Han and her partners have also set a grand vision to share this gift of nature with the world, and have further launched an initiative to promote the high-quality label of Mount Wusheng at Peking University using custom-designed stickers.

Huang Yu-hao, Special Assistant to the General Manager of Naiya Biotechnology, pointed out that consumer awareness has shifted from safe drinking water to healthy drinking water. Compared to the past when water needed to be boiled and purified by filters before drinking, consumers are now starting to worry about the lack of minerals in pure water and whether long-term consumption will affect their health. "As an expert in alkaline water, Naiya Biotechnology has been deeply involved in the research of drinking water and water purification processes. Since its establishment, it has actively exchanged ideas with elites and opinion leaders from all walks of life, aiming to create water that will make the world remember Taiwan, in honor of the name of Mount Wusheng in Peking University."

"YOI Alkaline Water" also unveiled six highlights of its water production process, including water sourced from the depths of Mount Wusheng in Taipei, naturally pure and high-quality water, rich in rare minerals, silica in every sip, high-standard production, and certified by renowned chefs and whisky brand ambassadors. One of the highlights is "drinking water with the sky in mind," which refers to incorporating the solemn and sacred beauty of the morning, noon, and evening light of Mount Wusheng in Taipei into the bottle design. In the blue-green morning light, in the purple-orange twilight, and under the aurora gray starlight, anytime and anywhere is the best time to enjoy "YOI Alkaline Water."

YOI alkaline water has also repeatedly shone in international competitions, including winning the ITQi (International Taste Institute) "Three-Star Gold Award" and the Monde Selection "Special Gold Award". Both international awards are the highest honors, making it the first time in the history of Taiwanese drinking water brands to be a "double crown winner".

Good water and delicious food go perfectly together. Photo courtesy of Naiya Biotechnology.

"YOI Alkaline Water" is now available. Sourced from the rare and pure water veins of Beidawu Mountain in Pingtung, it is not only sterile and pollution-free, but also rich in easily absorbed natural rare minerals and trace elements such as silicon and strontium. (Image provided by Naiya Biotechnology)

NaiYa Biotech founders Yu-Hao Huang (from left), Chien Sun, and Yu-Han Huang. Photo courtesy of NaiYa Biotech.